
The main products are as follows: 1. Fresh vegetables such as mushroom, shallot, ginger, garlic, garlic stem, garlic segments, burdock, taro, fresh cabbage, fresh carrot, onion, scallion, peanuts and so on. 2. Frozen vegetables such as garlic cloves, mixed vegetables, yellow peach, strawberry, clour pepper, blueberry, ginger paste, garlic paste Chinese-yam paste and so on. 3. Dehydrated vegetables such as garlic flake, garlic powder, garlic granule, onion powder, ginger flake and so on. 4. Pickled vegetables such as pickled sliced ginger threaded ginger, mashed ginger, cucumber, pickled garlic cloves and so on. They are mainly exported to Japan, America, Canada, Australia, Europea, Malaysiya, South Korea and so on. [
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